ABOUT Department
Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu - and headquarters at Chennai under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy :Effective price support operations for safeguarding the interests of the farmers Distribution of foodgrains throughout the country for Public Distribution System Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security.Regulate market price to provide foodgrains to consumers at a reliable price.
It is one of the largest corporations in India and probably the largest supply chain management in Asia.It operates through 5 zonal offices and 24 regional offices. Each year, the Food Corporation of India purchases roughly 15 to 20 per cent of India's wheat output and 12 to 15 per cent of its rice output. The purchases are made from the farmers at the rates declared by the Govt. of India. This rate is called as MSP . There is no limit for procurement in terms of volume, any quantity can be procured by FCI provided the stock satisfies FAQ specifications with respect to FCI.
Food Corporations Act 1964 to implement the following objectives of the National Food Policy :
Effective price support operations for safeguarding the interests of the farmers.
Distribution of foodgrains throughout the country for Public Distribution System.
Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security.
Regulate market price to provide foodgrains to consumers at a reliable price.
Food Corporation of India has the following categories of employees:
Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager, Executive Director.
Category-II -Designation - Manager.
Category-III - Assistant Grade-I, Assistant Grade-II, Assistant Grade-III.
Category-IV - Dusting operator,Watch man and Picker etc.
Number of employees Sanctioned:- 36515 In position:- 26716 as on 31/3/2013.
JOB DETAILS
Department : Food Corporation of India
Vacancies : 8960+ Posts
Job Location :ALL OVER INDIA
Qualification :10th/12th/ITI/Diploma/Any Graudates
Experience Required: Freshers/Experience
Salary For Training Period:30,000 PM
Salary Offered After Training :70,200 PM
Last date to Apply :30 DEC 2015
Apply Mode : Online
Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu - and headquarters at Chennai under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy :Effective price support operations for safeguarding the interests of the farmers Distribution of foodgrains throughout the country for Public Distribution System Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security.Regulate market price to provide foodgrains to consumers at a reliable price.
It is one of the largest corporations in India and probably the largest supply chain management in Asia.It operates through 5 zonal offices and 24 regional offices. Each year, the Food Corporation of India purchases roughly 15 to 20 per cent of India's wheat output and 12 to 15 per cent of its rice output. The purchases are made from the farmers at the rates declared by the Govt. of India. This rate is called as MSP . There is no limit for procurement in terms of volume, any quantity can be procured by FCI provided the stock satisfies FAQ specifications with respect to FCI.
Food Corporations Act 1964 to implement the following objectives of the National Food Policy :
Effective price support operations for safeguarding the interests of the farmers.
Distribution of foodgrains throughout the country for Public Distribution System.
Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security.
Regulate market price to provide foodgrains to consumers at a reliable price.
Food Corporation of India has the following categories of employees:
Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager, Executive Director.
Category-II -Designation - Manager.
Category-III - Assistant Grade-I, Assistant Grade-II, Assistant Grade-III.
Category-IV - Dusting operator,Watch man and Picker etc.
Number of employees Sanctioned:- 36515 In position:- 26716 as on 31/3/2013.
JOB DETAILS
Department : Food Corporation of India
Vacancies : 8960+ Posts
Job Location :ALL OVER INDIA
Qualification :10th/12th/ITI/Diploma/Any Graudates
Experience Required: Freshers/Experience
Salary For Training Period:30,000 PM
Salary Offered After Training :70,200 PM
Last date to Apply :30 DEC 2015
Apply Mode : Online
Interested in this opportunity.
ReplyDeleteEmail Id- prakharmalik23@gmail.com
Contact- 9619501370
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